BREAKFAST
9:00am - 1:00 pm
Inclusive Breakfast
395 EGP
Eastern Fitar
Foul Medammis topped with a boiled egg with your choice of (Olive Oil / Butter / Sunflower Oil) Taámeyya fava bean dough mixed with oriental herbs served with Tahina or Melted Cheese, Truffle White Cheese mixed with our special veggies and a topping of Apricot jam Baladi Bread with Fresh Croissants (Plain)/ & Paté, Honey, Butter, Jam, Your choice of orange juice, Tea or Coffee
395 EGP
515 EGP
Western Fitar
Cheese Omelet, Pancakes or Fresh Croissants (Chocolate & Plain) Assorted Cheese, Sourdough white & brown, Honey, Butter, Jam, Chilled Yoghurt, Your choice of Orange Juice, Tea or Coffee
515 EGP
Mazeej Signature Breakfast Plates
40 EGP
Egyptian pickles
Eggplant, tomato stuffed with our special homemade marination
40 EGP
115 EGP
Mazeej Croque Madame
Sourdough bread, fresh tomato, pesto, emmental cheese, parmesan cheese and topped with drizzled white honey
115 EGP
85 EGP
Mazeej Foul
Fresh Egyptian tomato salad & topped with Soft Boiled Egg
85 EGP
75 EGP
Mazeej Taámeya
Deep fried fava bean puree. Served with Melted Cheese
75 EGP
135 EGP
Granola Bowl
Served with honeyed vanilla milk yogurt or strawberry or plain
135 EGP
80 EGP
Shakshouka
Chickpeas, Fried Eggs, Tomato Salsa & Fresh Yogurt
80 EGP
140 EGP
Souffle Pancakes
Peanut butter sauce & vanilla honey
140 EGP
90 EGP
Classic French Omelet
Toasted multigrain bread, caramelized onion jam & swiss cheese
90 EGP
150 EGP
Sausages and Panko
Fried Eggs with arugula greens and spicy sauce
150 EGP
155 EGP
Feteer Meshaltit Mazeej
Served with vanilla tahini, orange blossom honey and garnished with dalgado honeycomb
155 EGP
80
/
90
/
120 EGP
Organic Egg Breakfast
Scrambled, Fried or Egga [add extra Roumy Cheese] [three sizes available: 2 Egg / 5 Egg / 9 Egg]
80
/
90
/
120 EGP
85
/
100
/
155 EGP
Pastrami Eggs
Crud Pastrami, diced tomato served with spicy mint yoghurt [three sizes available: 2 Egg / 5 Egg / 9 Egg]
85
/
100
/
155 EGP
Breakfast Sidecars
60 EGP
Egyptian Taámeyya
Fava beans mixed with dill, coriander, parsley, garlic and onion deep fried served with Tahina.
60 EGP
65 EGP
Baba Ghanoush / Ginger Tahini
with toasted flatbread
65 EGP
75 EGP
Truffled White Cheese & Tomato
Baby tomatoes and Egyptian white cheese flavored with fresh cilantro, desert thyme and fresh mint and finished with white truffle oil, topped with Apricot Jam and served with toasted flatbread
75 EGP
95 EGP
Rumi Saganaki
White truffle honey & black pepper
95 EGP
140 EGP
Halloumi Fries
Deep-fried Halloumi cheese sticks, drizzled with marinara sauce & pesto
140 EGP
90 EGP
Fresh Croissant
1 plain 1 chocolate
90 EGP
SALADS & BITES
COLD
COLD
60 EGP
Roasted Baba Ghanoush
Wood-fired eggplant puree and a staple of any mezze. Served with toasted flatbread
60 EGP
60 EGP
Ginger Tahina
Sesame paste flavored with Arabian spices and seasoned with sea salt and fried ginger. Served with toasted flatbread.
60 EGP
70 EGP
Truffle White Cheese & Tomato
Baby tomatoes and Egyptian white cheese flavored with fresh cilantro, desert thyme and fresh mint and finished with white truffle oil, topped with Apricot Jam and served with toasted flatbread
70 EGP
170 EGP
Beetroot Salad
Embellished with raisins and caramelized cashew, marinated beetroot slices, goat cheese served with tortilla bread and herb dressing
170 EGP
175 EGP
Chicken Quinoa Salad
Mix of lettuce & Rocca, red grape, green apple slices, marinated chicken, tortilla bread & greek feta cheese with mango sauce.
175 EGP
135 EGP
Smoked Herring & Avocado Tartare
Premium smoked herring, flavored with ginger and spring onions and paired with fresh tomato, green capsicum, avocado, and fresh herbs. Topped with herbs labneh
135 EGP
200 EGP
Saffron Shrimp Salad
Jumbo shrimp tossed in a saffron aioli, seasoned boiled potato cubes and carrot, orange segment served with toasted pita croutons, fresh lettuce and bell peppers
200 EGP
180 EGP
Shrimp Avocado Salad
Shrimp, avocado, cherry tomato, fresh coriander, spring onion, lemon juice and aioli sauce
180 EGP
Hot
130 EGP
Halloumi Fries
Deep-fried Halloumi cheese sticks, drizzled with marinara sauce & pesto
130 EGP
150 EGP
Fried Okra
Seasoned fried okra topped with spicy rumi cheese sauce and mint yoghurt
150 EGP
130 EGP
Hawawshi Mazeej
Herbed flatbread pockets stuffed with seasoned minced beef and served with tahina and bivas
130 EGP
155 EGP
Malfoof Djaj
Crispy fried stuffed dough with slow roasted chicken, red onion and sumac. Served with mayo sriracha
155 EGP
265 EGP
Oven Roasted Shrimp
Flavored with cumin, fresh cilantro, and lemon juice.
265 EGP
165 EGP
Grilled Calamari
Grilled marinated calamari, lime and desert thyme
165 EGP
175 EGP
Steamed Venus Clams “Gandofly”
Local north coast Egyptian Venus clams, steamed with coriander root, ginger, garlic and finished with fresh cream lime sauce.
175 EGP
MAINS
210 EGP
Mazeej Orfa Kofta
Seasoned kofta, marinated eggplant, caramelized onion, tomato slices topped with red sauce served with potato wedges
210 EGP
230 EGP
Spicy Tahini Kofta
Kofta dough, tomato comfit, fresh onion slices, marinated eggplant, baked with our special tahini sauce served with potato wedges
230 EGP
350 EGP
Grilled Filet
Grilled Tenderloin Beef, Beetroot mashed potato, potato fondant served with soy butter sauce
350 EGP
200 EGP
Grilled Half Chicken
Marinated in roasted Garlic and Pomegranate Molasses, and served with grilled vegetables
200 EGP
250 EGP
Circassian-Style Chicken
Roasted Chicken breast, served with arabian-style rice and walnut sauce
250 EGP
230 EGP
Roasted Chicken Potatoes
Marinated chicken strips, potato slices, onion comfit, fresh creamy lemon coriander
230 EGP
320 EGP
Duck “Mo3ammar”
Slow roasted whole duck atop baked milk risotto flavored with spring onions and orange peel. Accompanied with charred scallions.
320 EGP
330 EGP
Salmon Fillet
Marinated salmon filet, baby potato, baby carrot, broccoli, pepper marmalade served with citrus mustard sauce
330 EGP
310 EGP
Gambaretto Orzo ala Egyptienne
Grilled jumbo shrimp served over saffron and tomato flavored orzo and garnished with fried onion and fresh cilantro
310 EGP
300 EGP
A la olio Pasta – Spicy
Spaghetti pasta, marinated prawns, garlic herbs paste, chili ling served with extra virgin oil sauce
300 EGP
350 EGP
Diavola Shrimp
Spaghetti pasta, marinated citrus shrimp, eggplant cubes, fresh thyme, sea stock served with fresh cream and anchovies
350 EGP
365 EGP
Whole Grilled Seabass “Singary”
Garlic, cilantro & lemon marinade. Accompanied with ginger tahini and sayadeya rice.
365 EGP
250 EGP
Grilled Octopus
With coriander olive oil accompanied with provincial and tomato salsa, homemade potato wedges
250 EGP
FETEER
Egyptian Style Oven Baked Pie
Savory
160 EGP
Truffle Mushroom & Olive Feteer
Cremini mushroom duxelle flavored with white truffle oil. Finished with freshly grated parmesan cheese and black olives
160 EGP
190 EGP
Shrimp Singary Feteer
Grilled shrimp flavored with traditional fisherman’s spices. Green capsicums, red onions and a dusting of sumac elevate this creation
190 EGP
185 EGP
Alexandrian Sausage Feteer
A classic staple of any Feteer, spicy Egyptian sausages are cooked with green capsicum, fresh tomato, and fresh parsley
185 EGP
175 EGP
Vegetable and Roumi Cheese Feteer
Red onions, tricolor capsicum, and black olives are stuffed into this layered pie. Finished with grated Egyptian Roumi Cheese
175 EGP
Sweet
145 EGP
Sugar Milk Feteer
Topped with powder sugar, soaked in vanilla milk and whipped cream
145 EGP
170 EGP
Sakalans Feteer
Halva, raspberry jam, drizzled with honey and ground nuts.
170 EGP
170 EGP
Apple – Raisin Feteer
Finished with cinnamon and vanilla honey
170 EGP
DESSERTS
90 EGP
Halawet Jubn
Sweet cheese dough stuffed with rosewater flavored cream, garnished with pistachios and honey
90 EGP
85 EGP
Kiwi & Coconut Muhallabia
Garnished with diced kiwi and shredded coconut
85 EGP
75 EGP
Halawa Banana Pie
Oriental puff pastry dough, banana mixed with halawa topped with crushed pistachios and sugar syrup
75 EGP
95 EGP
Grilled Ginger Pineapple with Mastika Ice Cream
Grilled fresh pineapple, fresh ginger, mastika ice cream and topped with honey roasted cashews and shredded halawa
95 EGP
DRINKS
JUICE BAR
SHOTS
60 EGP
Immunity Shot
Cayenne Pepper, Ginger, Turmeric, Lemon, Green apple, Honey.
60 EGP
55 EGP
Ginger Shot
Ginger, Lime, splash of Apple.
55 EGP
SMOOTHIES
95 EGP
Drink Your Greens
Spinach, Cucumber, Celery, Lemon, Ginger, Apple and Honey
95 EGP
95 EGP
Orange Love
Carrot, Orange, Ginger, Tumeric
95 EGP
120 EGP
Post Workout
Your choice of base (Water, Almond milk, Skimmed milk), frozen bananas, peanut butter, your choice of sweetener (honey or dates), (+ add whey protein)
120 EGP
110 EGP
Pine’it’up
Mango Juice, pineapples, coconut, vanilla powder, honey
110 EGP
110 EGP
Ixcacao
Cocoa (100%), hazelnuts, avocado, dates, coconut, (+ add bananas)
110 EGP
105 EGP
Red Blast
Beetroot, apple, raspberry, strawberry, dates, ginger and basil
105 EGP
HOT DRINKS
Tea
45 EGP
Green Tea
50 EGP
Espresso
60 EGP
Cappuccino
70 EGP
Latte
70 EGP
Americano
70 EGP
Macchiato
60 EGP
Spanish Latte
75 EGP
COLD DRINKS
Water
S 35 EGP L 40 EGP
Sparkling Water
50 EGP
Evian Water
S 75 EGP L 95 EGP
Badoit Water
S 80 EGP L 100 EGP
Soft Drinks
40 EGP
Red Bull
75 EGP
Fresh Juice
65 EGP
Iced Americano
70 EGP
Iced Latte
70 EGP
Forchino
80 EGP
FLASK BOTTLES
Cold Brew
100 EGP
Spanish Latte
100 EGP
Mazeej blend
100 EGP