BREAKFAST NIBBLES
EGP 350
Truffle Cheese Tomato Dip (v,d,n)
Creamy white cheese mixed with tomatoes, truffle paste, dried apricot & walnuts
EGP 350
EGP 230
Baba Ghanoush Dip (v)
Roasted eggplant, Egyptian spices and tahini
EGP 230
EGP 170
Hummus (v)
Chickpea dip
EGP 170
EGP 180
Pickled Lemon Hummus (v)
Chickpea dip infused with preserved lemon
EGP 180
EGP 170
Beetroot Hummus (v)
Beetroot flavored chickpea dip
EGP 170
EGP 350
Spring Feta Salad (v,d,n)
Rucola, feta cheese, fresh strawberries, cherry tomatoes, pistachios & tamarind sauce
EGP 350
EGP 110
Taameya Kamati (v)
Deep fried Egyptian fava beans patty served with tahini
EGP 110
EGP 150
Foul Iskandarani (v,d)
Fava beans mixed with Mediterranean vegetables in homemade tomato sauce
EGP 150
EGP 140
Medahrag Eggs (v,e,d)
3 Pan fried boiled eggs in Egyptian ghee
EGP 140
EGP 220
Trio Hawawshi (v,g,d)
Crispy grilled cheese sandwich in homemade baladi bread with olive paste, tomato chutney & hot honey
EGP 220
EGP 350
Batata Harra (v,d,n,s)
Spicy potatoes with truffle pesto, parmesan cheese & coriander
EGP 350
SIGNATURE FETEER
EGP 480
Scrambled Egg & Pastrami Feteer (d,g,e)
Scrambled eggs with pastrami, Emmental and Roumi cheese, pickled cucumbers & honey mustard
EGP 480
EGP 330
Nutella Feteer (d,g,n)
Nutella stuffed feteer with roasted hazelnuts & white chocolate pops
EGP 330
MAINS
EGP 270
Shakshuka (v,e,s)
Oven baked eggs mixed with fresh vegetables, spicy tomato sauce, yellow lentil puree & kalamata olives
EGP 270
EGP 450
Eggs Royale (d,g,e)
Poached eggs, smoked salmon, avocado on a semit bread, topped with pomegranate hollandaise; served with a side salad
EGP 450
EGP 360
Truffle Scrambled Eggs (v,d,e)
Scrambled eggs with truffle paste on sourdough bread, sautéed mushrooms, Parmesan cheese & truffle mayo; served with a side salad
EGP 360
EGP 300
Avocado & Beetroot Hummus Tartine (g)
Sourdough bread topped with beetroot hummus, guacamole, crispy pastrami, lemon pulp & balsamic drizzle; served with a side salad
EGP 300
EGP 300
Salted Caramel French Toast (d,g,e)
Brioche soaked in our secret recipe topped with a homemade salted caramel sauce and seasonal fruits
EGP 300
MAINS TO SHARE for min 2 pax
EGP 400 per person
Mazeej Oriental Tray (d,g,e)
2 eggs your way, cheese & tomato dip, tahini, foul with butter, taameya bites, crudites, halawa, baladi bread
EGP 400 per person
EGP 300 per person
Pastrami Eggs (d,e)
Fried eggs sunny side up with pastrami
EGP 300 per person
EGP 540
Feteer Meshaltet (d,g)
Served with 3 dips: tahini and black honey, aged cheese & white honey
EGP 540
Dairy (d), Gluten (g), Nuts (n), Eggs (e), Spicy (s), Vegetarian (v)
ALL PRICES ARE INCLUSIVE OF 14% VAT & 12% SERVICE CHARGE